What makes up tick?

Why People Eat What They Eat – The psychology of food

Thursday 08 Jul 2010

Why people eat What they eatHave you ever wondered why you eat what you do?  Could it be our genetics or maybe the environment we live in? Or is it all the work of the marketer?  Join us and University of Otago experts - Dr Christine Jasoni, Dr Paula Skidmore and Professor Janet Hoek.  The answers may surprise us all.

Kindly supported by the National Research Centre of Growth & Development

Location: Hutton Theatre, Otago Museum, 419 Great King St, Dunedin

StartEnd
12:30 PM - 01:30 PM

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