Wednesday 04 Jul 2012 to Friday 06 Jul 2012
Experience new flavours and indulge in an evening of coffee and dessert with coffee expert Mario Fernandez, University of Otago’s Food Sciences team and chef Mark Lane from Otago Polytechnic catering and functions. Learn and taste the science behind producing great coffee and find out if you’re a super-taster! Tastings and desserts included in the ticket price.
Technique Restaurant, Harbour Terrace
|Wednesday 04/07/2012 07:30 PM||-||09:00 PM|
|Friday 06/07/2012 07:30 PM||-||09:00 PM|