The Science of Coffee with Dessert @ Technique Restaurant

Wednesday 04 Jul 2012 to Friday 06 Jul 2012

Experience new flavours and indulge in an evening of coffee and dessert with coffee expert Mario Fernandez, University of Otago’s Food Sciences team and chef Mark Lane from Otago Polytechnic catering and functions. Learn and taste the science behind producing great coffee and find out if you’re a super-taster! Tastings and desserts included in the ticket price.

COST: $30. Numbers limited. Book online here for Wednesday 4th July and here for Friday 6th July at www.ticketdirect.co.nz * tranasaction fees may apply.

Technique Restaurant, Harbour Terrace