What makes up tick?

The Science Behind Writing And Communicating Recipes

Wednesday 07 Jul 2010

The Science Of writing and communicating recipesHere is an opportunity to hear from the experts, ask questions, and also view a display of cookbooks from the Library's Collection. Otago members of the NZ Guild of Food-writers will discuss their recent publications. Contributors to the discussion are well known writers Helen Leach, Mary Browne, Janet Mitchell, Joan Bishop and Charmian Smith.

Location: Dunningham Suite, 4th Floor, Dunedin Public Library, Moray Place, Dunedin

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12:30 PM - 01:30 PM

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