Tuesday 06 Jul 2010
From the early
Egyptian practice of salting meat, preserved foods have been
staple ingredients in the diets of many cultures for thousands of years.Take a journey of discovery with Prof. Phil
Bremer as he discusses some of the key steps in the
preparation of preserved foods we commonly eat and the factors which contribute
to their safety and shelf-life.
Free admission
Location: St David Lecture Theatre, Cnr St David St & Cumberland St, Dunedin
| Start | End | |
|---|---|---|
| 05:30 PM | - | 06:30 PM |