Thursday 08 Jul 2010
We have an increasing number of delicious beef & lamb cuts avaliable but do you know how to use them all, & what makes them juicy and tender? Watch a butcher in action, discover what makes meat tender & try some tasty morsels cooked on-site. Join us for competitions, give-aways, recipe ideas & experts to talk to.
Location: Wall Street Mall
| Start | End | |
|---|---|---|
| 12:30 PM | - | 01:15 PM |