Tuesday 06 Jul 2010
Explore
a mix of the traditional and non traditional with award winning chef Michael
Coughlin together with marine experts Assoc. Prof. Mike Barker and Sally
Carson who discuss some of the health benefits of our seafood and issues facing
different species. Seafood tasting accompanies this – feeding the
body and the mind!.
$20 per person (includes a glass of wine on arrival). $10 per person will be donated to Otago Community Hospice
Location: Pier 24 Restaurant, St Clair Beach Resort, 24 The Esplanade, St Clair
| Start | End | |
|---|---|---|
| 06:00 PM | - | 07:30 PM |